Old Fashioned Pork
For over ten years we have selected, bred, grown and harvested our pigs to help us develop some of the finest old school pork you can find anywhere, the pork is akin to what was raised here on the farm several generations ago, back in the 1850’s when the farm was first homesteaded. The hogs are grown outside infields and woodlands, raised with local Arkansas Corn and Superior Brew House Brewery Mash. You can taste the Difference! You can also try the Superior Bratwurst and Superior Frankfurters on the menu at the Superior Brewery, or you can take some home today for your grill!
Grassfed Beef
For over ten years we have selected, bred, grown and harvested our pigs to help us develop some of the finest old school pork you can find anywhere, the pork is akin to what was raised here on the farm several generations ago, back in the 1850’s when the farm was first homesteaded. The hogs are grown outside infields and woodlands, raised with local Arkansas Corn and Superior Brew House Brewery Mash. You can taste the Difference! You can also try the Superior Bratwurst and Superior Frankfurters on the menu at the Superior Brewery, or you can take some home today for your grill!
Free Range Chickens
Our chickens are treated carefully from day one. We hand raise the broilers from two day old chicks. Our chickens are grown on pasture-grass in movable coops we call “Chicken Tractors” in small batches.
At processing time, we continue our practice of careful handling to provide high-quality fresh chicken. The end result is a truly tasty bird. The chicken is sold either whole, split (in half).
What is the farm to table difference?
• Locally sourced food
• Seasonal, fresh &
organic
• Reduces pollution
• Helps local economy
• More flavor
• Improved nutrition
• Ethically responsible
• Only natural
ingredients
• Role model
opportunities
• Knowing where
your food came from
• Ever revolving menu
• Healthy animals
• Harvested at the
peak of flavor
• Locally grown
• Unprocessed
• No chemical,
hormones or
pesticides
